Title: Brochette of Chicken
Categories: Chicken Moroccan
Yield: 4 Servings

24	oz	Chicken breast -- cut in 1"
		Cubes
1/2	bn	Fresh parsley -- finely
		Chopped
1	ts	Fresh garlic -- minced
1/2	ts	Cumin
		Salt and white pepper -- to
		Taste
3/4	c	Olive oil
2	dr	Yellow food coloring
8		8"
		Skewer sticks

Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken. Cook over a bed of hot coals on a barbecue pit or broil in oven until tender, about five minutes.

Recipe By : Morocco

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